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Chicken with Rambutan and Macadamia Salad

Chicken with Longan and Macadamia Salad
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Chicken with Longan and Macadamia Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/4 cup raw macadamia nuts
  • 2 fillets chicken breast
  • 1 head lettuce washed, dried, and torn
  • 1 cup rambutan peeled, halved, stone removed
  • 1/2 cup sprouts
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 3 tsp mint leaves finely chopped
  • pinch sugar
Servings:
Units:
Instructions
  1. Preheat the oven to 180°C. Spread the macadamias on a baking tray and bake for 3-5 minutes until light golden. Cool and chop. Set aside.
  2. Bring a large frying pan of water to the boil. Add the chicken, reduce heat to medium-low and simmer the chicken for 12 minutes. Transfer to a plate to cool.
  3. Combine the lettuce, longans and sprouts. Place the oil, juice, mint and sugar into a screwtop jar. Shake until combined.
  4. Drizzle the dressing over the salad and toss to combine. Slice the chicken and serve with the salad. Sprinkle with macadamias to serve.
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