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Collard Greens w/ Tomatoes & Garlic

This dish can be prepared a day in advance and reheated.

Collard Greens w/ Tomatoes & Garlic
Votes: 0
Rating: 0
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Print Recipe
This dish can be prepared a day in advance and reheated.
Prep Time
10 minutes
Cook Time
30 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Collard Greens w/ Tomatoes & Garlic
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This dish can be prepared a day in advance and reheated.
Prep Time
10 minutes
Cook Time
30 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
  • 1 bunch collards stems discarded
  • 2 tomatoes chopped
  • 3 cloves garlic thinly sliced
  • 1 cup onion diced
  • 1/2 jalapeño halved lengthwise
  • 1 bay leaf
  • 2 sprigs thyme
  • 1-2 Tbsp olive oil
  • salt + pepper to taste
Servings:
Units:
Instructions
  1. 1. In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
  2. 2. Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
  3. 3. Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
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