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Cucumber Melon Salsa

Cucumber Melon Salsa
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Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken
Servings Prep Time
14 servings 30 minutes
Passive Time
2 hours
Servings Prep Time
14 servings 30 minutes
Passive Time
2 hours
Cucumber Melon Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken
Servings Prep Time
14 servings 30 minutes
Passive Time
2 hours
Servings Prep Time
14 servings 30 minutes
Passive Time
2 hours
Ingredients
  • 2 pieces cucumbers diced
  • 3 cups melon (cantaloupe, honeydew, watermelon, etc.) diced
  • 1 tbsp olive oil extra virgin
  • 1 piece jalapeño remove seeds and mince
  • 1 piece lime juiced
  • 1 piece red onion chopped
  • 1 piece tomato
  • 1 bunch cilantro
  • 1 pinch salt
  • 1 pinch pepper
Servings: servings
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Instructions
  1. In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.
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