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Cucumber Mint Gimlet

Cucumber Mint Gimlet
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A refreshingly tasty libation for those hot Hawaiian afternoons
Servings Prep Time
1 adjust recipe accordingly 5 minutes
Servings Prep Time
1 adjust recipe accordingly 5 minutes
Cucumber Mint Gimlet
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A refreshingly tasty libation for those hot Hawaiian afternoons
Servings Prep Time
1 adjust recipe accordingly 5 minutes
Servings Prep Time
1 adjust recipe accordingly 5 minutes
Ingredients
  • 2 inch slice of peeled cucumber halved and quartered
  • 10 mint leaves
  • 1.5 tsps light agave nectar, or simple syrup
  • 1 lime juiced
  • 1.5 oz gin preferably Hendrick's
Servings: adjust recipe accordingly
Units:
Recipe Notes
  1. In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance.
  2. Fill the shaker with ice then pour in the lime juice and gin. Put the lid on the shaker and agitate until the cocktail is thoroughly chilled, about 20 seconds.
  3. Strain the mixture into glass. Garnish with a tiny sprig of mint.
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