Ingredients
Peanut Sauce
- 1/4 cup peanut butter
- 3 Tbsp vegetable stock
- 1 Tbsp rice vinegar
- 1 Tbsp grated ginger
- 1 Tbsp tamari
- 1 clove garlic minced
- 1 lime zest and juice
- 3 tsp brown sugar
- 2-3 dashes hot sesame oil
Servings:
Instructions
- Slice cucumbers in half lengthwise then julienne the cucumber into long strips and place them in a mixing bowl. Thinly slice the pak choi crosswise and add the the bowl.
- Place all the peanut sauce ingredients in a bowl and whisk until smooth.
- our sauce over vegetables and toss evenly to coat. Divide salad among plates. Sprinkle with the toppings and serve.
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