Ingredients
- 2 lbs potatoes cut in halves or chunks
- 2 tsp salt
- 3 tbsp butter
- 1 sweet onion medium sized, chopped
- 1/2 cup whipping cream
- 1/8 tsp black pepper
- 1 cup dill fronds chopped. This is the equivalent to one 1 oz package of fresh dill
Servings: servings
Units:
Instructions
- 1) Put the potatoes in a medium saucepan and just cover with cold water. Add 2 teaspoons of the salt and stir. Over high heat, warm to a simmer. Reduce heat to low. Stir and then partially cover the pot. Simmer the potatoes until the are fork tender, 5-8 minutes. 2) Meanwhile, in a large skillet melt the butter over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, 3-5 minutes. 3) Add the whipping cream and remaining 1/4 teaspoon of salt and the pepper. Stir. Increase the heat to medium and bring the cream up to a boil, stirring constantly. Reduce the heat to low and add the dill. 4) Drain the potatoes and add them to the skillet, using a spoon to turn them over in the cream sauce.
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