Refrigerator pickles are easy to make, and there's no need for advanced canning technique. You can always customize your pickles to make them as sweet, sour, or flavorful as you want!
| Servings | Prep Time |
| 14 | 10 minutes |
| Cook Time |
| 15 minutes |
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Refrigerator pickles are easy to make, and there's no need for advanced canning technique. You can always customize your pickles to make them as sweet, sour, or flavorful as you want!
|
Ingredients
- 6 c cucumber thinly sliced
- 2 c onion thinly sliced
- 1 1/2 c white vinegar
- 3/4 c sugar
- 3/4 tsp salt
- 1/2 tsp mustard seeds
- 1/2 tsp celery seeds
- 1/2 tsp ground turmeric
- 1/2 tsp crushed red pepper
- 1/4 tsp pepper
- 4 cloves garlic thinly sliced
Servings:
Instructions
- Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
- Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days. Note: Pickles may be stored in the refrigerator for up to one month.
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