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Eggplant Parmesan

Eggplant Parmesan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Eggplant Parmesan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Ingredients
  • 1 large eggplant peeled and cut into 1/3 inch slices
  • 2 eggs beaten
  • 1 1/2 c seasoned bread crumbs
  • 1/4 c olive oil
  • 3 c tomato sauce
  • 1/2 lb mozzarella cheese shredded
  • 1/3 c Parmesan cheese grated
Servings:
Units:
Instructions
  1. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs. Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
  2. Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
  3. Bake 20-25 minutes or until mixture is bubbly.
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