- 1 bagel halved and toasted
- 2 Tbsp cream cheese
- 1 tsp fresh dill
- 2 Frecnh Breakfast Radishes thinly sliced
- 1 wedge lemon
- chives chopped for garnish
- Spread the cream cheese evenly on your toasted bagel.
- Sprinkle both halves with half of the chopped dill.
- Top with slices of French Breakfast Radishes.
- Sprinkle with the rest of the dill.
- Squeeze lemon juice over the toasts.
- Garnish with Chives.
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