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French Breakfast Radishes on Toast

French Breakfast Radishes on Toast
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French Breakfast Radishes on Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 bagel halved and toasted
  • 2 Tbsp cream cheese
  • 1 tsp fresh dill
  • 2 Frecnh Breakfast Radishes thinly sliced
  • 1 wedge lemon
  • chives chopped for garnish
Servings:
Units:
Instructions
  1. Spread the cream cheese evenly on your toasted bagel.
  2. Sprinkle both halves with half of the chopped dill.
  3. Top with slices of French Breakfast Radishes.
  4. Sprinkle with the rest of the dill.
  5. Squeeze lemon juice over the toasts.
  6. Garnish with Chives.
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