- 4 cups water
- 2 cups lemongrass stalks roughly chopped
- 1/4 cup sugar
- lime slices for garnish (optional)
- Bring the water to a boil over high heat in a medium saucepan.
- Add the lemongrass and boil rapidly for 5 minutes.
- Reduce the heat to low and simmer the tea for an additional 5 minutes.
- Strain the stalks from the liquid. Stir in the sugar until dissolved.
- Serve warm, or chill in the refrigerator and pour over ice.
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