Ingredients
- 4 Hard boiled eggs peeled, chilled and cut in half
- 3/4-1 cup green onions thinly sliced
- 1 clove garlic minced
- 1 small shallot minced
- 1 small knob ginger minced
- 2 tbs canola oil
- 2 tsp sesame oil
- salty and pepper to taste
- siracha optional
Servings:
Units:
Recipe Notes
Make the green onion oil by heating up the canola oil in a small pot over high heat. When the oil is shimmery and hot, add the green onions, garlic, shallot, and ginger. Be careful, the water content will cause the oil to bubble. Remove the pot from the heat and stir in the sesame oil. Salt to taste.
Remove the yolks from the eggs and place in a bowl. Mash with a fork until the yolks are crumbly. Add 1-2 tablespoons of the green onion oil. Stir and taste. If you need more green onion oil in there, by all means, add it! Fill your egg halves and top with freshly ground pepper and a squirt of sriracha, if using. Enjoy!
Share this Recipe