O‘ahu Fresh

Hawaiian Chili Peppers Skewered with Portuguese Sausage

Hawaiian Chili Peppers Skewered with Portuguese Sausage
Votes: 0
Rating: 0
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Rate this recipe!
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Throw these on the BBQ and you'll have the best pupus at the party!
Servings Prep Time
6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
10 minutes
Hawaiian Chili Peppers Skewered with Portuguese Sausage
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Throw these on the BBQ and you'll have the best pupus at the party!
Servings Prep Time
6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
10 minutes
Ingredients
  • 24 pieces chili peppers
  • 24 pieces portuguese sausage 1 inch slices
Servings: people
Units:
Instructions
  1. Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.
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