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Hawaiian Potato Salad

Hawaiian Potato Salad
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
For your next potluck!
Servings
8 People
Servings
8 People
Hawaiian Potato Salad
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
For your next potluck!
Servings
8 People
Servings
8 People
Ingredients
  • 4 red potatoes Cut into cubes
  • 1-1.5 Cup Shell or Elbow Macaroni Dry
  • 1/4 Cup red onion Thinly sliced and chopped
  • 2-3 Pickles Chopped
  • 2-3 green onions Chopped
  • 3 eggs Hard boiled (whites chopped, set aside yokes)
  • 1 Cup Peas Frozen (optional)
  • 2 Celery stalks Chopped (optional)
  • 1-2 carrots Chopped (optional)
Servings: People
Units:
Instructions
  1. Boil cubed potatoes until tender then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni according to the directions on the macaroni package. Then rinse with cold water and set aside to allow to fully cool. While the macaroni is cooking mix the dressing in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss with the remaining ingredients. Once tossed mix in dressing. Dressing Ingredients: • 1-1/4 to 2 cup mayonnaise • 1/2 cup Zesty Italian dressing • 1 tablespoon prepared mustard • 3 yolks from the boiled eggs • 1 teaspoon garlic salt • Ground pepper to taste • 2 tablespoon or less pickle juice (optional) • Optional herbs to taste (dill, parsley, curry powder)
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