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Jalapeno and Chicken Stuffed Zucchini

Jalapeno and Chicken Stuffed Zucchini
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Jalapeno and Chicken Stuffed Zucchini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Ingredients
  • 1 12 lbs zucchini (12 inch in size)
  • 6 oz chicken cooked
  • 1 oz cream cheese
  • 1/2 cup shredded cheese Mexican blend or cheddar
  • 1/4 cup jalapeno pepper sliced
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray; set a side.
  3. Cut zucchini in half horizontally. Scoop out the center of each zucchini half, making it look like a canoe. Discard scooped zucchini or reserve for another use
  4. In medium bowl add chicken, cream cheese, and ¼ cup of the Mexican Blend Cheese; mix until combined. Fold in chopped jalapenos. Take the filling and stuff into each half of the zucchini. Top the zucchini halves with remaining cheese and top with 4 pickled jalapeno slices. Place on baking sheet and bake for 25 minutes or until cheese is bubbly
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