Ingredients
- 1 12 lbs zucchini (12 inch in size)
- 6 oz chicken cooked
- 1 oz cream cheese
- 1/2 cup shredded cheese Mexican blend or cheddar
- 1/4 cup jalapeno pepper sliced
Servings: servings
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray; set a side.
- Cut zucchini in half horizontally. Scoop out the center of each zucchini half, making it look like a canoe. Discard scooped zucchini or reserve for another use
- In medium bowl add chicken, cream cheese, and ¼ cup of the Mexican Blend Cheese; mix until combined. Fold in chopped jalapenos. Take the filling and stuff into each half of the zucchini. Top the zucchini halves with remaining cheese and top with 4 pickled jalapeno slices. Place on baking sheet and bake for 25 minutes or until cheese is bubbly
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