Ingredients
- 4-5 cucumbers pickling or 2 large cucumbers
- 1 jalapeno pepper seeded and finely diced
- 1 clove garlic finely minced
- 1 lime juiced
- 1/2 teaspoon salt
- pepper
- 1/4 cup olive oil
Servings: servings
Units:
Instructions
- Wash cucumbers well and slice thinly.
- In a bowl big enough to hold everything, whisk together the jalapeno, garlic, lime juice, and salt and pepper.
- Whisk the oil into the mixture in a thin stream, until blended and emulsified.
- Stir in the cucumbers, being sure to get them well coated.
- Make at least 1 hour ahead of time to blend the flavors - it is best eaten the day you make it, but if needed, leftovers should be stored in the fridge
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