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Leafy Green Sesame Salad

Leafy Green Sesame Salad
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  • CourseSide dish, Vegetable
Leafy Green Sesame Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide dish, Vegetable
Ingredients
  • 3 cups leafy greens well chopped. (Spigarello or kale etc.)
  • 1/2 Tbsp olive oil
  • 1 pinch salt
  • 3 cups lettuce chopped or torn
  • 2 tangerine peeled or divided into segments
  • 1 avocado sliced
  • 1 1/2 Tbsp black sesame seeds
  • 3 Tbsp rice vinegar
  • 2 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1 tsp honey
  • black pepper to taste
Servings:
Units:
Instructions
  1. Place kale in a large bowl and drizzle with olive oil and a pinch of salt. Massage the oil and salt into the kale.
  2. Add the lettuce, tangerines, and avocado the the bowl. Sprinkle with black sesame seeds.
  3. n a small jar with a tight-fitting lid, combine vinegar, sesame oil, soy sauce, honey, and pepper. Place the lid on the jar and shake vigorously until emulsified. If you don't have a jar, whisk the ingredients together in a medium bowl until well combined.
  4. Drizzle the dressing over the greens, oranges, and avocados. Toss to combine. Sprinkle with salt and pepper.
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