Ingredients
- 1 bunch long bean cut into 3 inch pieces
- 3 cups mushrooms sliced
- 1 onion sliced
- 1 cup cashews roasted
- 2 Tbsp garlic-chili black bean sauce
- soy sauce
- peanut oil
Servings:
Instructions
- Heat 2 Tbsp oil in a wok or large saute pan over high heat.
- Add onion and saute for one minute until fragrant. Add long beans and mushrooms and saute until tender.
- Add black bean sauce, one Tbsp at a time, to suit your taste. Season with soy sauce.
- Add cashews and toss through until all are coated with the sauce and hot.
- Serve with rice.
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