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Okra and Green Beans

Okra and Green Beans
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Serve it warm or cold. This dish can also be oven-baked. Instead of simmering, lightly cover with aluminum foil and bake for 30 minutes at 350°F. This dish tastes even better after refrigerating overnight.
Servings
6 servings
Servings
6 servings
Okra and Green Beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Serve it warm or cold. This dish can also be oven-baked. Instead of simmering, lightly cover with aluminum foil and bake for 30 minutes at 350°F. This dish tastes even better after refrigerating overnight.
Servings
6 servings
Servings
6 servings
Ingredients
  • 3/4 lb okra uncut
  • 4 tbsp olive oil
  • vinegar (optional)
  • 1 medium onion diced
  • 3/4 lb green beans
  • 2 cloves garlic crushed then chopped
  • 1 cup water
  • coarse salt and freshly ground black pepper
  • 1 6 oz. can tomato paste
Servings: servings
Units:
Instructions
  1. Wash okra pods, trim stems, do not remove caps. If desired soak okra in vinegar for 30 minutes to remove some of the stickiness. Rinse well and drain.
  2. Wash beans and cut into 3 inch lengths.
  3. Combine water, tomato paste, olive oil, onion, garlic, salt and pepper in a sauce pan and mix well.
  4. Heat, stirring frequently, until mixture comet to boil. Add okra and beans and additional water if necessary to almost cover vegetables.
  5. Reduce heat to low, cover and simmer gently until vegetables are crisp-tender, 20 to 30 minutes.
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