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Okra Summer Salad

Okra Summer Salad
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Print Recipe
Okra Summer Salad
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 lb okra chopped in 1/2 inch pieces
  • 1 15 oz can black beans rinsed and drained
  • 1 ear corn or use frozen
  • 1 onion diced
  • 1 lb cherry tomatoes halved (about 15-20)
  • 3 Tbsp olive oil
  • 1 avocado
  • coarse salt and freshly ground black pepper
Servings:
Units:
Instructions
  1. In a large pot of salted boiling water, blanch the okra until it's bright green, about 30 seconds. Drain well and allow to cool to room temperature. Cut the okra into 1/2 inch pieces, and discard the stems.
  2. Add the okra, beans, corn, onion, olive oil, sea salt, and pepper to a large mixing bowl, and toss gently until the olive oil is evenly distributed.
  3. Chill for 30 minutes or more. Before serving, cut the avocado into 1/4-inch pieces and gently toss with the salad. Add more salt and pepper to taste if necessary.
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