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Oven-Roasted Sweet Potato Wedges

Oven-Roasted Sweet Potato Wedges
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Craving french fries? Whip up these oven-roasted sweet-potato wedges instead. A healthier way to satisfy those cravings, this recipe delivers more taste too, with a kick provided by mustard, garlic, and rosemary. Try them with a dip, as a snack all by themselves, or as a side dish.
Servings Prep Time
3-4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
30 minutes
Oven-Roasted Sweet Potato Wedges
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Craving french fries? Whip up these oven-roasted sweet-potato wedges instead. A healthier way to satisfy those cravings, this recipe delivers more taste too, with a kick provided by mustard, garlic, and rosemary. Try them with a dip, as a snack all by themselves, or as a side dish.
Servings Prep Time
3-4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
30 minutes
Ingredients
  • 3 units sweet potatoes
  • 1.5 tbsp olive oil
  • 1/2 tsp dry mustard
  • 2 tsp rosemary minced
  • 1/2 tsp salt
Servings: people
Units:
Instructions
  1. Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.
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