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Pineapple Chicken

Pineapple Chicken
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
1-2 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
1-2 hours
Pineapple Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
1-2 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
1-2 hours
Ingredients
  • 1 lime juiced
  • 1 lemon juiced
  • 1 tbsp cider vinegar
  • 4 boneless skinless chicken breasts
  • 8 pineapple rings
  • 2 tbsp Teriyaki sauce
  • olive oil
  • kosher salt
  • freshly ground black pepper
Servings: servings
Units:
Instructions
  1. In a large bowl, stir together the lime juice, lemon juice, cider vinegar, and a pinch of salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least an hour. Preheat a lightly oiled grill to medium high. Grill the chicken breasts for 5 minutes per side. Brush pineapple lightly with oil and grill for 3 minutes per side. Place a ring of pineapple on each of the chicken breasts, drizzle with teriyaki sauce, and serve. Helpful Tips: 1. Marinate the chicken in the fridge for about an hour. 2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.
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