Ingredients
- 1 lime juiced
- 1 lemon juiced
- 1 tbsp cider vinegar
- 4 boneless skinless chicken breasts
- 8 pineapple rings
- 2 tbsp Teriyaki sauce
- olive oil
- kosher salt
- freshly ground black pepper
Servings: servings
Instructions
- In a large bowl, stir together the lime juice, lemon juice, cider vinegar, and a pinch of salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least an hour. Preheat a lightly oiled grill to medium high. Grill the chicken breasts for 5 minutes per side. Brush pineapple lightly with oil and grill for 3 minutes per side. Place a ring of pineapple on each of the chicken breasts, drizzle with teriyaki sauce, and serve. Helpful Tips: 1. Marinate the chicken in the fridge for about an hour. 2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.
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