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Pineapple Salsa

Pineapple Salsa
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  • CourseSide dish
Pineapple Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide dish
Ingredients
  • 1 cup pineapple finely chopped
  • 1 medium tomato finely chopped
  • 1/4 cup red onion minced
  • 1-2 hot chili peppers seeded and minced or one 4 oz. can chopped mild green chilies
  • 1-2 Tbsp lime juice or lemon juice
  • 1/4 cup cilantro minced
  • 1-2 green onions minced
Servings:
Units:
Instructions
  1. Combine all the ingredients in a small serving container and stir together.
  2. Or leave the ingredients in larger chunks and prepare in a food processor. Pulse on and off until finely chopped but not pureed; then transfer to a serving container.
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