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Quinoa with Chard and Mushrooms

Quinoa with Greens and Mushrooms
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Quinoa with Greens and Mushrooms
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 1 cup quinoa
  • 1 Tbsp olive oil
  • 1 lb leafy greens (chard, kale, etc.) chopped
  • pinch red pepper flakes to taste
  • 1 clove garlic sliced
  • 12 oz cremini mushroms sliced
  • 1 tsp thyme chopped
  • 1/2 oz grated Parmesan
Servings:
Units:
Instructions
  1. Combine the quinoa is a saucepan with 2 cups water with a good pinch of salt. Bring to a boil, cover, and simmer 10-15 minutes until the quinoa is fluffy and tender.
  2. In the meantime, heat 1 teaspoon of the oil in a large skillet over medium heat. Add the chard and red pepper flakes and cook until wilted and tender, about 8 minutes. Season with salt and pepper and remove to a plate.
  3. Add the remaining oil into the skillet and add the garlic over medium heat. When it is slightly golden, add the mushrooms. When they release their moisture, about 3 minutes, season with a pinch of salt and pepper. When they are tender, about 5 minutes, stir in the reserved chard and the thyme and heat through. Stir in the quinoa and divide among 4 bowls or plates. Top with shaved Parmesan.
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