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Quinoa Tabbouleh

Quinoa Tabbouleh
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  • CourseSalad
Quinoa Tabbouleh
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalad
Ingredients
  • 1 cup quinoa rinsed
  • 1/2 tsp salt
  • 2 Tbsp lemon juice
  • 1 clove garlic minced
  • 1/2 cup olive oil
  • pepper to taste
  • 1-2 cucumbers cut into 1/4" pieces
  • 1 pint cherry tomates halved
  • 2/3 cup parsley chopped
  • 1/2 cup mint choppped
  • 2 scallions thinly sliced
Servings:
Units:
Instructions
  1. Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
  2. Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
  3. Spread out quinoa on a large rimmed baking sheet; let cool. Transfer to a large bowl; mix in 1/4 cup dressing.
  4. Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
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