O‘ahu Fresh

  • Sign Up
  • This Week’s Newsletter
  • Member Login
  • How It Works
    • Produce Bag Options
    • Delivery Areas
    • Online Marketplace
    • Wholesale
    • FAQs
    • Gift Certificates
  • Producers
  • This Week’s Bag
    • Cooking In Quarantine
    • Recipes
    • Ingredients
    • Latest Newsletter
  • About Us
    • Oahu Food Hub
  • Local Agriculture
    • Resources for Farmers
    • Hawaii Food & Farmers Series

Roasted Butternut Squash and Kale

Roasted Butternut Squash and Swiss Chard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2-3 servings
Servings
2-3 servings
Roasted Butternut Squash and Swiss Chard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2-3 servings
Servings
2-3 servings
Ingredients
  • 1 1/2 cups butternut squash Large cubes
  • 2 Tbsp olive oil
  • 1-2 shallots Or small onion, chopped. (optional)
  • 2 cloves garlic
  • 3/4 tsp salt Or seasoned salt (optional)
  • 1 tsp rosemary
  • 3-4 cups kale Stems diced and leaves roughly chopped
  • 1/4 cup Macadamia nuts Chopped. Or other nut.
  • 1/2 tsp sage
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese Or goat cheese.
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. Peel and seed the squash and cut into large bite size chucks. Coat with 2 tablespoons of olive oil, 1 teaspoon of the seasoned salt, and the rosemary and place on a sheet pan. Roast for 30 to 45 minutes until tender and caramelized. Turn squash half way through.
  3. Coat shallots/onions, peeled whole garlic and the remaining ½ teaspoon of seasoned salt with 1 tablespoon of olive oil and place on another sheet pan. Roast for 20-30 minutes turning half way through. (The squash and the garlic can be roasted at the same time.)
  4. When about 10 minutes remain until the roasted vegetables are caramelized, heat a large skillet over medium high heat and sauté chopped Kale stems in the remaining tablespoon of olive oil. After 3 minutes, toss in the chopped chard leaves and chopped sage and cook for another 1-2 minutes, turning the chard as it cooks with a pair of tongs. Do not over cook.
  5. Add in roasted vegetables, macadamia nuts and cranberries. Toss over heat to incorporate ingredients for one more minute.
  6. Remove from heat and add in crumbled feta cheese. Serve immediately
Share this Recipe

Our Mission

Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.

Members

  • Place Your Weekly Order
  • Become A Member
  • Policies & Procedures
  • FAQs

Weekly Newsletter

Be the first to hear what's in each week's delivery. Learn what's new in local food.

OAHU FRESH

916 Kaaahi Place
Honolulu, HI 96817
(808) 476-7550
support@oahufresh.com
Contact Us

Customer Service Hours:                                      Mon – Fri | 9:00AM  – 5:00PM

  • Facebook
  • Instagram
  • Twitter

© 2025 Oahu Fresh | Design by Local Color Design