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Roasted Eggplant and Mushrooms

Roasted Eggplant and Mushrooms
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Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Roasted Eggplant and Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Ingredients
  • 1 medium eggplant peeled and cubed
  • 1/2 small yellow onion chopped
  • 8 oz mushrooms chopped
  • 1 1/2 tablespoons tomato paste
  • 1/2 tsp dried basil
  • 1 pinch salt and pepper to taste
Servings:
Units:
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place eggplant, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
  3. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.
Recipe Notes

Recipe adapted from Allrecipes.com

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