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Roasted Garlic Asparagus

Roasted Garlic Asparagus
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Simple, elegant, healthy. What more could you want from a side dish?
Servings Prep Time
2-3 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2-3 people 5 minutes
Cook Time
15 minutes
Roasted Garlic Asparagus
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Simple, elegant, healthy. What more could you want from a side dish?
Servings Prep Time
2-3 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2-3 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tbsp parsley chopped
  • 1/2 pound asparagus
  • 1 dash salt
  • 1 dash pepper
Servings: people
Units:
Instructions
  1. Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot.
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