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Roasted Grape Tomatoes

Roasted Grape Tomatoes
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Rating: 0
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Print Recipe
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Roasted Grape Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Ingredients
  • 4 cups grape tomatoes
  • 3 garlic cloves peeled
  • 3 tbsp extra-virgin olive oil
  • 2 tsp coarse kosher salt
  • 1 tsp freshly ground black pepper
Servings: servings
Units:
Instructions
  1. Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper. In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes. When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
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