Name: Roasted Watermelon Radishes
Prep time: 10 min
Cook time: 1 h
Yield: 3 people
Ingredients: 1 pound watermelon radishes (cut into wedges); 3 tbsp olive oil

Roasted Watermelon Radishes

Roasting radishes gives them a smooth texture and sweet, earthy flavor similar to that of roasted turnips.

Servings	Prep Time
3 people	10 minutes

Cook Time

1 hour

Servings	Prep Time
3 people	10 minutes

Cook Time

1 hour

Roasted Watermelon Radishes

Roasting radishes gives them a smooth texture and sweet, earthy flavor similar to that of roasted turnips.

Servings	Prep Time
3 people	10 minutes

Cook Time

1 hour

Servings	Prep Time
3 people	10 minutes

Cook Time

1 hour

Ingredients

1 pound watermelon radishes cut into wedges
3 tbsp olive oil

Servings: people

Units:

Instructions

Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.

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Roasted Watermelon Radishes

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