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Sautéed Beets With Pasta, Sage and Brown Butter

Sautéed Beets With Pasta, Sage and Brown Butter
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Try beets with pasta!
Cook Time
30 minutes
Cook Time
30 minutes
Sautéed Beets With Pasta, Sage and Brown Butter
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Try beets with pasta!
Cook Time
30 minutes
Cook Time
30 minutes
Ingredients
  • 1 1/2 lb beets
  • 4 tbs butter
  • 20 fresh sage leaves
  • cooked pasta
Servings:
Units:
Recipe Notes

Peel and grate beets.

Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add sage leaves and the beets.

Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.

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