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Simple Stuffed Peppers

Simple Stuffed Peppers
Votes: 0
Rating: 0
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Print Recipe
Prep Time
10 minutes
Cook Time
40 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Simple Stuffed Peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
40 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
  • 3 bell peppers any color
  • 1/2 cup cremini mushrooms sliced
  • 2 small carrots sliced
  • 1 onion diced
  • 3/4 cup rice cooked
  • 1/2 cup tomato purée
  • 1/4 cup parsley finely chopped
  • pinch chili powder
  • 2-3 Tbsp extra-virgin olive oil
  • salt + pepper to taste
Servings:
Units:
Instructions
  1. 1. Preheat the oven to 425 °F.
  2. 2. Cut off the tops of the bell peppers ("lids") and set aside. Scoop out the inside and discard the seeds. Wash the peppers carefully and set aside.
  3. 3. In a large pan heat olive oil, add onion and fry for 2-3 minutes until soft. Add the mushrooms and fry for a further 5-8 minutes. Add carrots, stirring occasionally for 5 minutes. Remove from the heat.
  4. 4. Add cooked rice, parsley (save some for garnish), tomato purée, and stir until well combined. Season to taste with salt, pepper and a pinch of chilli.
  5. 5. Divide the mixture between the peppers and place the "lids” on top.
  6. 6. Place the stuffed peppers in a greased baking tray. Bake for 20-25 minutes, until slightly brown on the edges.
  7. 7. Sprinkle remaining parsley on top and serve.
Recipe Notes

Recipe adapted from: aheadofthyme.com

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