Ingredients
- 4-6 onions diced
- 4 tbs brown sugar
- 3 tbs balsamic vinegar
- 1 tsp red wine vinegar
- salt and pepper
Servings: cups
Units:
Instructions
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
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