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Sweet Potatoes with Onions and Tomatoes

Sweet Potatoes with Onions and Tomatoes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Sweet Potatoes with Onions and Tomatoes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 onion chopped
  • 2 tbsp extra-virgin olive oil
  • 2 cloves garlic crushed
  • 2 cups cherry tomatoes halved
  • 1/4 tsp ground ginger
  • 2-3 sweet potatoes peeled
  • 2 tbsp cilantro chopped
  • salt and pepper to taste
  • 1 cup water
Servings: servings
Units:
Instructions
  1. In a large pan, fry the onions in the oil until soft. Add the garlic, and when the aroma rises, add the tomatoes and ginger.
  2. Cut the sweet potatoes into 1-inch cubes, and put them in the pan with the cilantro. Add about 1 cup water, or enough to half-cover the potatoes, and season with salt and pepper. Cook, uncovered, for 15 minutes, until the potatoes are tender and the liquid has almost evaporated, turning the potatoes over once.
  3. Serve hot or cold.
Recipe Notes

Adapted from Epicurious

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