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Sweet and Sour Thai Carrot and Cucumber Noodle Salad

Sweet and Sour Thai Carrot and Cucumber Noodle Salad
Votes: 2
Rating: 4.5
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Sweet and Sour Thai Carrot and Cucumber Noodle Salad
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 Tbsp lemon juice
  • 3 Tbsp olive oil
  • 2 Tbsp white vinegar
  • 1/4 tsp salt
  • 1/8 tsp dill
  • 1/8 tsp garlic powder
  • 1/2 tsp garlic minced
  • 2 cups chick peas canned or cooked from dry
  • 1/4 cup cilantro chopped
  • 1.5 cucumbers
  • 1 cup green bell pepper chopped
  • 1/4 cup onion finely minced
  • 2-3 large carrots
  • 2 Tbsp honey
  • 2 Tbsp rice vinegar
  • 1/2 Tbsp sesame seeds
Servings:
Units:
Instructions
  1. Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.
  2. In a medium bowl add chickpeas, minced onion, chopped bell pepper, 1/2 a chopped English cucumber and cilantro.
  3. Pour in dressing and mix thoroughly. The longer you allow them to marinate the more intense the flavor will be!
  4. Next, using a spiralizer or mandolin or veggie peeler curl one English cucumber and 2-3 large carrots into raw spiral noodles.
  5. Whisk together 2 tablespoons of honey with 2 tablespoons of rice vinegar and pour over salad.
  6. Top with extra chopped cilantro and a hearty sprinkle of sesame and chia seeds.
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