Ingredients
- 2 large teabags
- 2 cups boiling water
- 6 cups cold water
- 1/4 cup loosely packed mint leaves
- 1/2 cup fresh squeezed tangelos around 2.5
Servings: people
Units:
Instructions
- 4 Cups of Boiling Water over 2 Lipton cold tea bags, brew for 3-5 minutes. Remove tea bags and add 6 cups of cold water. Add the mint leaves and fresh squeezed tangelos. Refrigerate overnight or about 6 hours or more. Remove mint leaves before serving. Enjoy!
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