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Taro Pancakes

Taro Pancakes
Votes: 11
Rating: 3.55
You:
Rate this recipe!
Print Recipe
These pancakes are not just for breakfast! Top these with sour cream, smoked salmon, slice green onions, and sriracha for a mid day snack or pupu
Servings
2 people
Servings
2 people
Taro Pancakes
Votes: 11
Rating: 3.55
You:
Rate this recipe!
Print Recipe
These pancakes are not just for breakfast! Top these with sour cream, smoked salmon, slice green onions, and sriracha for a mid day snack or pupu
Servings
2 people
Servings
2 people
Ingredients
  • 1 cup taro freshly shredded/grated
  • 1 tsp flour
  • 2 tbs oil for frying
  • salt and pepper
Servings: people
Units:
Recipe Notes

Toss the shredded taro with the flour and season generously with salt and pepper.

In a heavy-bottomed skillet, heat up 2 tablespoons of oil until hot and shimmery. Drop the taro mixture by the tablespoon and flatten. Cook over medium to medium-high heat until edges are crisp and golden, about 1 1/2 minutes. Flip and cook the other side until golden, about 1 minute. Drain on paper towels. Continue pancaking until taro mixture is done. Top pancakes with sour cream, smoked salmon, slice green onions, and sriracha, if desired. Enjoy immediately.

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