Ingredients
- 3/4 cup yogurt
- 5 rambutan peeled and pitted
- 1 Banana
- 1/3 pineapple chunks
- 1 Tbsp honey
- 1 tsp vanilla extract
- 1/2 cup crushed ice
Servings:
Units:
Instructions
- Add all of the ingredients to a blender and purée until it's smooth.
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