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Wilted Arugula

Wilted Arugula
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Print Recipe
So simple, and such a good addition to dinner!
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Wilted Arugula
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Print Recipe
So simple, and such a good addition to dinner!
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves thinly sliced
  • 8 ounces arugula rinsed and drained well
  • 1 tbsp balsamic vinegar
  • 1/4 tsp coarse salt
  • freshly ground pepper
Servings: people
Units:
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes.
  3. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes.
  4. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute.
  5. Stir in salt; season with pepper. Serve immediate
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