Here’s what’s coming for April 4th and 5th…

This week’s bag will have pineapple, braising greens, slicing tomatoes, green onions, kale, and bananas!

Hickory Smoked Pork Chops with Braising Greens and Green Onions   This recipe is pretty complex, but take the basic idea and make it easier!  You can grill pork chops, make the braising greens as shown, steam some rice and you’re there!

Pineapple Banana Smoothie   I bet this tastes great…it would be a nice Easter Sunday breakfast!

Braised Greens Tacos   These tacos can be meatless or not.  You should be able to find queso fresco in the cheese section of your market, but feta would work well also.

Kale Soup   With Portuguese sausage!

Weekend Glow Kale Salad