Roasted Broccolini with Garlic & Lemon
Super easy and tasty way to add some kick to your broccolini!
Tandoori Carrots with Tumeric Spice and Yogurt
recipe adapted from Bon Appetit
Watermelon, Avocado, Mint and Feta Cheese Salad
This Week’s Bag Featuring Breadfruit – August 28th 2017
This week’s bag features ‘Ulu or breadfruit! ‘Ulu is an important staple crop and component of traditional agroforestry in the Pacific islands. As a dietary staple it is comparable in importance to tropical staples such as taro, plantain, cassava, sweet potato and rice. The name breadfruit is derived from the texture of its ripe flesh when cooked, which is similar to freshly baked bread, though it has a potato like flavor. Ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked. ‘Ulu is a versatile crop and can be eaten at all stages of maturity. The fruit is a good source of dietary fiber, potassium, calcium, and magnesium.
What else is in the bag?
Punalu’u Ahupua’a Farms members check here for this week’s bag items.
This week’s Vegetarian Meal Bag will be created by fresh Box.
Try out these recipes!
This Week’s Bag Featuring Zucchini – August 21st 2017
Time to party with some summer squash! This versatile courgette can be baked, fried, or even used as a pasta replacement! Have fun with it and show us what you do with it on Facebook!
What else is in the bag?
Punalu’u Ahupua’a Farms members check here for this week’s bag items.
This week’s Vegetarian Meal Bag will be created by fresh Box.
Try out these recipes!
- 1
- 2
- 3
- …
- 99
- Next Page »