Hello Oahu Fresh world! We hope you had a memorable Labor Day holiday and are ready to get your next bag of local goodness tomorrow. We’ve got a great bag this week-hydroponic lettuce, swiss chard, sweet potato, papaya, round eggplant, avocado,and daikon. What can you make with this great local produce? Here are a few recipes!
Chicken and Daikon Soup You cook this soup in a rice cooker…so easy!
another variation of daikon soup: Mushroom and Daikon Soup Tofu can be added to this also.
Eggplant Moussaka In case you missed the Greek Festival at Ala Moana you can use your eggplants to make your own moussaka!
Bacon and Swiss Chard Pasta This has only a few ingredients…make this dish when you want an easy but really tasty dinner! And you can easily change it up…add prosciutto instead of bacon, throw in a few cherry tomatoes, some spinach…YUM!
Cinnamon Bacon Backyard Sweet Potatoes I bet these are great the next morning…IF any last that long!