Tangerine Surprise this Week!
Hey Oahu Fresh members! This week’s bag will contain a wonderfully juicy bag of tangerines! We’ll also be bringing you Ho Farms cherry tomatoes, long squash, and either kale, swiss chard, or collard greens, Nalo Farms tatsoi, and Khamphout Farms chinese parsely If you don’t know what you can do with your produce, below we’ve listed a few ideas. Bon Apetit! Tatsoi Stir Fry or Tatsoi Salad Southeast Asian Squash Curry This recipe calls for butternut but long squash has a very subtle flavor...
Read MoreFresh Veggies and Eggs this week!!
Aloha Oahu Fresh members! We are uber excited to bring you fresh eggs this week! Although fresh local eggs are a specialty item that are usually available only by special order, this week we are lucky to have eggs from Peterson’s Upland Egg Farm in abundance, and so we are bringing them to you as a regular bag item. Please let us know what you think. We are also happy to bring you some wonderful greens, such as Shanghai pak choy and swiss chard, roma tomatoes, avocado, and Ewa onions. This bag has the...
Read MoreWhat’s fresh and coming to you this week?
Aloha Oahu Fresh members! This week we are pleased to again bring you some new items in your Oahu Fresh bag. You’ll be receiving collard greens, daikon, mint, lettuce, tomatoes, taro, and tangerine. Collard greens may be familiar to some of you, especially if you are originally from the mainland or if you have eaten at Soul Patrol in Kaimuki! If you are not familiar with them, you will find some easy tips and recipes below for cooking and enjoying them. Collards are very nutritious, with plenty of...
Read MoreFebruary 1st Bag!
Aloha Oahu Fresh members! For the first week of February we’re bringing you a new item from a new farmer. We’re excited to introduce micro greens into our produce rotation, courtesy of Drylands Nursery in Mililani. We will also have japanese cucumber, cherry tomatoes, papaya, swiss chard, and braising greens this week. Micro greens have become popular in recent years, but are often confused with sprouts. In fact, sprouts are grown differently, in water, and usually harvested in their entirety....
Read MoreWhat’s in the Bag?? January 25, 26
Wow! What a bag this week–okra, romas, nalo greens, chinese parsely, pineapple, sweet potatoes, tangerines and clementines! What are you going to do with all this great tasting, locally grown, delivered right to you produce? Here are a few ideas: Smoked Sausage and Okra Dirty Rice Grilled Okra with Smoked Paprika Shallot Dip Pickled Okra–I like pickled or smoked okra in Bloody Marys! Mashed Okinawan Sweet Potatoes Okinawan Sweet Potato and Coconut Rice Pudding a you tube video –so you can...
Read MoreJanuary 18 and 19 bag items!
Hello Oahu Fresh members! We’re excited about this week’s bag, because we have two great greens this week! Swiss chard and pak choy. If you’re not familiar with how to use these greens or what to serve with them, see below for some ideas. You’ll also receive roma tomatoes, thai basil or parsely, and papayas. Swiss chard is a versatile green that can be used raw in salads when it’s young, and added to soups, or sauteed, when it’s mature. It’s healthy and pairs...
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