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This Week’s Bag Featuring Zucchini – Week of April 14th

April 13, 2020 by Anna

Zucchini, like all members of the squash family, are native to the Americas. However, the varieties of squash typically called “zucchini” were developed much later in Italy following their introduction from the Americas. Zucchini have a reputation with home gardeners for having overwhelming production. However, they’re are many ways to eat the fruits both cooked and raw.

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Preparation:

The skin is left in place on the fruit. Zucchini require little more than quick cooking. They can be prepared in a variety of techniques including steamed, boiled, grilled, stuffed and baked, barbecued, fried, etc. They can also be baked into a bread or cake. Zucchini can also be enjoyed raw, sliced or shredded in salads or lightly cooked.

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Farms that grow Zucchini:

Aloun Farms


Bok Choy
Kahumana Organic Farm & Cafe

Mixed Carrots
Twin Bridge Farms

Lettuce
Kunia Country Farms

Mixed Tomatoes
Sugarland

White Potatoes
Mahi Pono

Zucchini
Aloun Farms

Try out these recipes!

Bok Choy Stir Fry with Garlic and Ginger
Parmesan Roasted Zucchini

Filed Under: This Week's Bag

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