Eggplant is a species of nightshade grown for its edible fruit.
Preparation:
Most eggplants can be eaten either with or without their skin. However, the larger ones and those that are white in color generally have tough skins that may not be palatable. To remove skin, you can peel it before cutting or if you are baking it, you can scoop out the flesh once it is cooked.
Farms that grow Eggplant
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