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This Week’s Bag Featuring Eggplant – Week of July 6th

July 6, 2020 by Anna

Eggplant is a species of nightshade grown for its edible fruit.

Preparation:

Most eggplants can be eaten either with or without their skin. However, the larger ones and those that are white in color generally have tough skins that may not be palatable. To remove skin, you can peel it before cutting or if you are baking it, you can scoop out the flesh once it is cooked.

Farms that grow Eggplant

Kahuku Farms

 

What else is in the bag?


Choy Sum
Kahumana Organic Farm & Cafe

This Week’s Bag Featuring Eggplant – Week of July 6th
Kahumana Organic Farm & Cafe

Eggplant
Twin Bridge Farms

Lettuce
Kunia Country Farms

Mixed Tomatoes
Sugarland

Try out these recipes!

Eggplant Stir-Fry with Greens and Cashews
Kale & Eggplant Summer Pasta
Vegetable-Stuffed Eggplant

 

 

Filed Under: This Week's Bag

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