Kahumana Organic Farm, located on the West side of Oahu in Waianae, is a diverse farm using strictly organic and biodynamic methods since in 1977.

At the same time, the farm is a place of vocational learning for families transitioning from homelessness, people with disabilities and youth.  Reconnecting with the land through farming is a key stepping stone for leading a more healthy, productive and balanced life.

In addition to the farm, there is a also a cafe on the property serving a variety of farm fresh dishes and a hibiscus tea that quench the greatest of thirsts!

 

Farm Website

www.kahumana.org

 

What they grow

• Baby Greens
• Arugula
• Mizuna
• Beets
• Watermelon Radishes
• Swiss Chard
• Carrots
• Kale (Curly & Lacinato)
• Collard Greens
• Ong Choy
• Cilantro
• Leeks
• Dill

 

In 1991, Ho Farms founders Wei Chong Ho and his wife Lei Xieng Ho started growing japanese cucumbers on 5 acres in Kahuku on Oahu’s North Shore.

Today Ho Farms is truly a family run business. Siblings Neil and Shin returned to Oahu after college and industry jobs on the mainland and are now a vital part of modernizing the family farm while also focusing on conservation on their land.

They has recently began to expand by adding fields in Ewa Beach and construction has begun on a packing/washing shed in Wahiawa.

In addition to Oahu Fresh, you can find Ho Farms products at Foodland, Whole Foods, KCC Farmers’ Market, Kokohead Cafe, 12th Ave Grill and much more.

Farm website
www.hofarms.com

What they grow

• Tomatoes (cherry, roma, grape)
• Japanese cucumbers
• Long squash
• Butternut squash
• Swiss chard
• Collard greens
• Kale
• Baby bell peppers
• String beans
• Long beans

Recipes from the farmers

TBA!