Bravo radishes are eye-catching additions to any salad! These vibrant purple radishes boast a milder flavor than their red cousins, with a touch of sweetness and a satisfying crunch.
Preparation
Bravo radishes are edible all the way through– from skin to core. Scrub well before eating. Greens can be used in soups, stir-fries or with eggs. Use the radishes raw in salads, sliced thinly as an appetizers, or for garnish. They are excellent pickled in vinegar and salt.
Farmers that grow Bravo Radishes
- Kahumana Organic Farms
- Ho Farms