Mahalo Star Advertiser!!
Mock Ceviche and More
The combination of lettuce, tomatoes, and cilantro in the Feb. 2-3 bag makes me think Mexican! So in that spirit, I’m posting a few Mexican- and South American-inspired dishes. Cucumbers make me think of refreshing summer drinks so a few of those recipes appear too. And remember, we are now selling locally raised beef from the Big Island.
Mock Ceviche
Use your Green Growers tomatoes and Nalo Greens cilantro (and maybe some avocados left over from the Jan. 26-27 bag?)
4 servings, about 1 1/2 cups each
Active Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1 pound tilapia fillets, cut into 2-inch pieces
- 1-2 jalapeño peppers, minced
- 1/2 cup lime juice
- 1/2 cup chopped fresh cilantro, divided
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- 1 large green bell pepper, halved crosswise and thinly sliced
- 1 large tomato, chopped
- 1/2 cup very thinly sliced white onion
- 1/4 cup quartered green olives
- 1 avocado, chopped
Preparation
- Place tilapia in a medium skillet. Cover with water. Bring to a boil over high heat, remove from the heat, cover and let stand for 5 minutes. View full recipe.
and More
Picadillo This is a Cuban recipe, not South American, but it’s a wonderful dish. Use your tomatoes in this one, serve with rice and black beans, and have the leftovers in a tortilla with some lettuce the next day!
Cucumber Sandwiches The pictures of these sandwiches are great and making me hungry….
Refreshing Cucumber Water An innovative way to use up some cucumber and it’s good for you!
Cucumber Cocktail…with rum Uses your cilantro too!
Cucumber Cocktail…with vodka If you have mint leftover from last week this one is perfect!
Tangelo Scones This recipe calls for 6 Tangelos so you may need to cut in half.
Chilled Cucumber, Basil, and Mint soup
Enjoy your bag and please let us know about your creations!
January 12th & 13th Bag Items and Recipes
Aloha everyone,
This week’s bag will contain hydroponic lettuce, tomatoes, tangerines, avocados, sweet potatoes, and sweet thai basil.
Tomato and Avocado Goat Cheese Crostini
January 5th & 6th Bag and Recipes!
Aloha everyone! Oahu Fresh hopes that the New Year is treating you well. We are sending out a great bag this week, full of wonderful local fruit and produce. You’ll be able to make a great salad with Maunawili Greens lettuce, Green Growers tomatoes, Ho Farms japanese cucumber, and Pit Farms broccoli! You’ll also be able to add some papaya and rambutan to your breakfast or dessert. Below area few other ideas for using your produce, enjoy!
Broccoli Stir Fry with Ginger and Sesame
Stir Fry Technique Here is a website that provides step by step directions on basic cooking techniques. Stir frying sounds easy, but there are some secrets to it …for example prepping everything before you start to heat the wok or pan, and also to cut your ingredients into consistent sizes!
December 29 & 30 Bag Items and Recipes
Happy Holidays! We hope you are enjoying the holiday season and wish you a healthy start to the New Year.
This week’s bag will help you get started off right; your bag will contain tangelos from High Mountain Farm, lettuce from Maunawili Greens, tomatoes & cilantro from Green Growers, sweet potatoes from Pit Farms, and eggplant from Ho Farms.
Cilantro Parsley Chimichurri Sauce
Roasted Sweet Potatoes, Carrots, and Potatoes
Barbequed Chinese Chicken Lettuce Wraps a Rachel Ray recipe that would be good for New Year’s Eve or Day!
Lettuce with Cilantro Soup an interesting and tasty sounding dish of Portuguese origin
Garlic Fries with Cilantro There’s a great coffee shop/cafe on Kauai called Kalaheo Coffee and Cafe, and they serve amazing french fries seasoned with garlic and cilantro. This recipe is not theirs, but try it out and substitute cilantro for the chives, or add them both!
Easy Moussaka Moussaka is a Greek dish using eggplant and spiced ground beef or lamb, topped with a creamy white sauce (bechamel).
- « Previous Page
- 1
- …
- 180
- 181
- 182
- 183
- 184
- …
- 189
- Next Page »