Ingredients
- 1 tbsp cornstarch
- 3 tbsp shoyu (soy sauce)
- 1 tbsp sherry
- 1 tbsp vinegar
- 3 chicken breasts (boneless, skinless)
- 1/4 cup oil
- 1 Hawaiian Chili Pepper (finely chopped)
- 1/3 cup green onion
- 1/2 tsp ginger (finely chopped)
Servings: people
Units:
Instructions
- Cut the boneless skinless chicken breast into cubes. Mix the cornstarch and 1Tbs shoyu. Blend with chicken. Set aside. Mix the other 2 Tbs of shoyu, sherry, sugar and vinegar. Set aside. Heat 3Tbs of oil in a skillet, add chicken and chili peppers. Saute for 2 minutes and set aside. Next, saute green onions and ginger for one minute, then put the chicken back into the pan. Cook for 3 minutes. Add shoyu mixture from a previous step and cook until done (a couple of minutes.)
Share this Recipe