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Kale with Onion, Celery & Tomato

Kale with Onion, Celery & Tomato
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Super easy recipe to take full advantage of different items in your bag!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Kale with Onion, Celery & Tomato
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Super easy recipe to take full advantage of different items in your bag!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 tbsp olive oil
  • 1 piece onion chopped
  • 2 stalks celery chopped
  • 8 ounces vegetable stock
  • 1 tsps salt
  • 1 tsp pepper
  • 1 bunch kale chopped
  • 1 piece tomato chopped
Servings: people
Units:
Instructions
Recipe Notes
  1. Heat the olive oil in a medium-sized pot.
  2. Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  3. Reduce heat, stir in kale (note: will shrink a lot).
  4. Add stock, salt and pepper.
  5. Cook, covered, on medium heat for 30 minutes, stirring every 10.
  6. Add tomato during the last 5 minutes.
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