Recipes Archive - Page 31 of 41 - O‘ahu Fresh

Swiss Chard with Lentils and Feta Cheese

Adding lentils to sautéed chard makes a filling, healthy side dish. First cook the lentils with onion and garlic for a little extra flavor, then stir them into the sautéed chard. Add a dash of red wine vinegar and a few crumbles of feta cheese and serve with baked salmon. So ono!

Grilled Okra and Tomato Skewers

Going to be the hit at your next bbq!

Sautéed Okra and Tomatoes

The recipe is a simple one - sweet onion, garlic, sliced okra and fresh cherry tomatoes, sautéed until tender and finished with a bit of butter for extra flavor.

Healthy Eggplant Parmesan

This is a makeover on the popular Italian dish, eliminating the breading and frying; trading bland cheese for sharp, flavorful Parmesan; and using our own light, briefly cooked sauce. The result is a healthy eggplant parmesan recipe that tastes fresh from the farm and is loaded with beneficial antioxidants and vitamins.

Banana Nut Bread